Traditional Heirloom Cider #31 is blended from 3 orchards, 2 harvest years and close to a dozen apple varieties. Orange/ Pink in color with bright acidity. A floral essence on the nose and tropical strawberry like flavors with a tannic backbone. Sessionable yet satisfying
Read moreBlend 31
Traditional Heirloom Cider #31 is blended from 3 orchards, 2 harvest years and close to a dozen apple varieties. Orange/ Pink in color with bright acidity. A floral essence on the nose and tropical strawberry like flavors with a tannic backbone. Sessionable yet satisfying
Read moreBlend 30 {420:30}
Blended on 4.20.2022 we wanted to make a 30th batch special with a play on the name THC and a very unique blend coming from 3 different orchards. Earthy tannic backbone from our orchard, crisp aromatics from Lazy J orchard and Pineapple acidity from Heirloom orchards. Cheers to 30 more blends!
Read moreBlend 29
Traditional Heirloom Cider blend 29
organic orchard from the 2020 harvest. The Ashmead’s Kernel adds a bright pineapple acidity and our estate apples lend to the long tannic finish. Best after the glass warms up in your hand!
Read moreBlend 28
Traditional Heirloom Cider Blend 28
This is blend comes from 2 orchards Heirloom Orchards & our own organic orchard from the 2020 harvest. The Ashmeads kernel adds a bright pineapple acidity and our estate apples lend to the long tannic finish. Best after the glass warms up in your hand!
Read moreBlend 27 | Oak n Honey
Traditional Heirloom Cider Blend 27
Read moreBlend 26 | Honey Cuvée
Traditional Heirloom Cider
T.H.C. 26
6.5% - off-dry cider
Apples:
Cortland, Ashmead's Kernel, Yarlington Mill, Pink Lady, Russet's & Wildflower Honey
This is a Cuvée blend of years, apples, and HOney. The Organic apples are from Heirloom Orchards, Stemilt & our own Orchard fromt he 2019 & 2020 harvests. This cider is complex and refined yet extremly easy to drink, Enjoy!
RS - .6%
TA - 6
145 Gallons
Released: July 2021
Blend 25
Traditional Heirloom Cider
T.H.C. 25
6.8% - dry cider
Apples:
Golden Russet, Pink Lady, Yarlington Mill, Fuji, Granny Smith, Brown Snout & Ashmead's Kernel
This blend of organic apples are from Heirloom Orchards, Lazy J, Stemilt & our own orchard. Harvest in 2019, slowly fermented and matured before blending. This specific blend was created while sampling our vintages over a long lunch and found were looking for an easy drinking, fun, Spring Cider!
RS - .0%
145 Gallons
Released: May 2021
Blend 24
Traditional Heirloom Cider
T.H.C. 24
6.5% - off-dry cider
Apples:
2/3 – Alpenfire Bittersweet Blend
1/3 – Heirloom Orchards Blend
One happy outcome of COVID-19 has been the extra maturing all our ciders have had. The acididty has mellowed, the tannins have softened & the flavors have melded to become very enjoyable. All apples certified organic & from the 2019 Harvest.
TA - 6.5
RS - .05%
145 Gallons
Released: March 2021
Blend 23 | Summer Cider
Traditional Heirloom Cider
T.H.C. 23 - Summer Cider
6.4% - dry cider
Apples:
Winter Pearmain,Wickson, Golden GrimesMutsu, Ribston Pippin, Northern Spy, Arkansas Black [Heirloom]
2018 Harvest’s blend of high acid heirloom style apples grown organically at Heirloom Orchards in Hood River, OR. Proper aging has softened the acidity and brought out the fruitiness of this blend. This is a perfect refreshing summertime blend, the last of our 2018 harvest juice.
TA - 5.5
RS - 0%
145 Gallons
Released: July 2020
Blend 22 | East meets West
Traditional Heirloom Cider
T.H.C. 22 - East meets West
6.5% - medium dry cider
Apples:
50% - Golden, Macintosh, King, Melrose, Burgundy [Lazy J]
50% - Wickson, Mutsu, Ribston Pippin, Arkansas Black [Heirloom]
2018 Harvests from Lazy J Organic orchards from Port Angeles, WA & Heirloom Organic orchards from Hood River, OR. Fermented in orchard blends and aged in stainless for an year before blending. Together they create a crisp, flavorful and full bodied cider!
TA - 6.5
RS - 0.5%
185 Gallons
Released: January 2020
Blend 21 | Forest of Dean
Traditional Heirloom Cider
T.H.C. 21 - Forest of Dean
6.8% - dry Cider
Apples:
90% - Estate Foxwhelp
10% - King, Melrose, Burgundy, and Gravenstein Blend - Lazy J Farm & Orchards
2018 Harvest of Estate Foxwhelp and Lazy J orchards organic heirloom blend. The Forest of Dean is in the county of Gloucestershire in England. It is where the original Foxwhelp Apple was found, and the best cider was made from that tree above a fox den, circa 1664.
TA - 7.2
RS - 0.5%
180 Gallons
Released: November 2019
Blend 20 | Leathercoats
Traditional Heirloom Cider
T.H.C. 20 - Leathercoats
6.9% - dry Cider
Apples:
90% - Ashmeads Kernal, Ribston Pippin, Roxbury Russet & Golden Russet Heirloom Orchards
10% - Cortland & Calville Blanc Heirloom Orchards
100% Organic apples grown at Heirloom Orchards, Hood River Oregon from the 2018 harvest. In the late 1500’s russeted apples were known as Leathercoats for their thick rough skin. This is a blend of 4, known for their intense flavor and high sugar. Fermented cool for 7 weeks, matured for 8 months, racked for clarity no fining or filtration. Go ahead and, as Shakespeare would say give this "dish of leathercoats" a try.
TA - 7.8
RS - 0.6%
180 Gallons
Released: October 2019
Blend 19 | Golden Fox on Oak
Traditional Heirloom Cider
T.H.C. 19 - Golden Fox on Oak
6.9% - dry Cider
Apples:
30% - Golden Russet Heirloom Orchards
20% - Goldens Lazy J Orchard
50% - Foxwhelp Estate
Apples from the 2018 harvest, grown organically in Hood River, Sequim and our estate orchard. American oak spirals added late in the maturation for notes of vanilla & coconut. Matured 8 months, unfiltered, racked for clarity.
180 Gallons
Released: September 2019
Blend 18 | Honey n' Oak
Traditional Heirloom Cider
T.H.C. 18
6.8% - medium dry Cider
Apples:
90% - Organic Arkansas Black, Mutsu & Newtown Pippins Heirloom Orchards
10% - Bittersweet Blend Estate
Apples from the 2018 harvest, grown organically in Hood River and our estate orchard . Matured over 8 months partially on French oak and lightly sweetened with honey. Unfiltered, racked for clarity.
180 Gallons
Released: Late July 2019
Blend 17 | Golden Fox
Traditional Heirloom Cider
T.H.C. 17
6.9% - dry Cider
Apples:
30% - Golden Russet Heirloom Orchards
20% - Goldens Lazy J Orchard
50% - Foxwhelp Estate
Apples from the 2018 harvest, grown organically in Hood River, Sequim and our estate orchard . Matured 8 months. Unfiltered, racked for clarity.
180 Gallons
Released: June 2019
Blend 15 | Cidre Nouveau
Traditional Heirloom Cider
T.H.C. 15
6.9% - Medium dry Cider
Apples:
80% Northern Spy
10% Cortland
10% Estate Blend
Fruit from the 2018 harvest, grown organically 90% from Heirloom Orchards in Hood River. Matured 5 months, slightly cloudy, bright, and fresh!
180 Gallons
Released: April 2019
Blend 16 | Wild Ferment
Traditional Heirloom Cider
T.H.C. 16
6.9% - Off dry Cider
Apples:
50% - Spitzenberg, Reinette, Golden Russet & Ashmeads Kernal
50% - Estate Yarlington Mill, Brown Snout, Dabinett & Vilberie
Fruit from the 2018 harvest, grown organically 90% from Heirloom Orchards in Hood River. Matured 6 months, slightly cloudy, bright, and fresh!
180 Gallons
Released: May 2019
Blend 14 | 3 Pommes
Traditional Heirloom Cider
T.H.C. 14
6.9% - Medium dry Cider
Apples:
70% Heirloom & Bittersweet blend
28% Estate Perry Pears (Hendre Huffcap, yellow Huffcap, Romanian, and more)
2% Local Quince
Fruit from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with ambient & champagne yeast, matured for 9 months in stainless.
180 Gallons
Released: March 2019
Blend 13 | Bittersweet Blend
Traditional Heirloom Cider
T.H.C. 13
6.9% - dry Cider
Apples:
75% - Alpenfire Orchard Muscadet de Dieppe, Foxwhep, Yarlington Mill
25% – Lazy J Farms Burgundy, McIntosh, Goldens
Apples from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with champagne yeast and matured for 9 months in stainless tanks.
180 Gallons
Released: January 2019