6.9% - dry Cider
100% Organic Heirloom Blend from Lazy J Farms
Apples from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with champagne yeast and matured for 9 months in stainless tanks.
175 Gallons
Released: November 2018
6.9% - off dry Cider
50% Organic Alpenfire Bittersweet Blend
50% Organic Heirloom Blend from Lazy J Farms
Organic apples, from the 2017 harvest, grown on the Olympic Peninsula. Fermented with champagne yeast and matured in stainless tanks.
185 Gallons
Released: October 2018
6.9% - off dry Cider
45% Organic Newtown Pippins from Hood River OR
45% Organic Macintosh Apples from the Bitterroot Valeey in Montana
10% Organic Estate Bittersweet apples
This blend was done exclusively for Zeeks Pizza and WA Cider Week 2018. Pippins bring a pronounced wine like flavor and aroma to this cider along with a rich body and pronounced apple nose. a slight woodiness that is more apple stem than oak. The bittersweet apples lend a hint of tannin and barnyard. This batch of MacIntosh has a light floral aroma and a stone fruit flavor with the a touch of the minerality of saké. the finish is caramel and cracker.
180 Gallons
Released: September 2018
6.9% - Medium Cider
100% Organic Newtown Pippins
Honey – Wilderbee Farms
Organic Newtown Pippins, from the 2017 harvest. Grown here on the Olympic Peninsula and in Hood River, OR. Fermented with champagne yeast and matured in stainless tanks. Blended with honey from Wilderbee Farms in Port Townsend.
180 Gallons
Released: July 2018
6.9% - Off-Dry Cider
80% Alpenfire Orchards - Estate Blend
20% High Grove Organics – Gravenstein, Jonathan & King
Organic apples, from the 2016 harvest grown here on the Olympic Peninsula and West of Portland, OR. Fermented with champagne yeast and matured in stainless tanks.
180 Gallons
Released: March 2018
6.9% - Dry Cider
1/2 Alpenfire Orchards - Foxwhelp Bittersharp
1/2 Lazy J Farms – Gravenstein, Jonathan & King
Organic apples, from the 2016 harvest grown Olympic Peninsula. Fermented with champagne yeast and matured in stainless tanks.
160 Gallons
Released: January 2018
Oaked II
6.9% - Medium Cider
1/4 Lazy J farms - Gravenstein, Winesap & King
3/4 Alpenfire Orchards – Dabinette & Vilberie
Organic apples, processed organically, aged in a Westland Distilling barrel
160 Gallons
Released: October 2017
Oaked
6.9% - Off-Dry Cider
2/3 Lazy J farms - Gravenstein, Winesap & King
1/3 Alpenfire Orchards – Dabinette & Vilberie
Organic apples, processed organically, aged in a Westland Distilling barrel
150 Gallons
Released: August 2017
Certified Organic!
6.8% - Dry Cider
Lazy J farms - Gravenstein, Burgundy, Prima, King, Wagner
Alpenfire Orchards – Foxwhelp
Dry cider, matured from the 2015 harvest. Fruity esters, with notes of wood, spice, and citrus. Organic apples, processed organically, and no added sulfites
Released: June 2017