Blend 16 | Wild Ferment

Traditional Heirloom Cider

T.H.C. 16

6.9% - Off dry Cider

Apples:

50% - Spitzenberg, Reinette, Golden Russet & Ashmeads Kernal

50% - Estate Yarlington Mill, Brown Snout, Dabinett & Vilberie

Fruit from the 2018 harvest, grown organically 90% from Heirloom Orchards in Hood River. Matured 6 months, slightly cloudy, bright, and fresh!

180 Gallons
Released: May 2019