Traditional Heirloom Cider
T.H.C. 14
6.9% - Medium dry Cider
Apples:
70% Heirloom & Bittersweet blend
28% Estate Perry Pears (Hendre Huffcap, yellow Huffcap, Romanian, and more)
2% Local Quince
Fruit from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with ambient & champagne yeast, matured for 9 months in stainless.
180 Gallons
Released: March 2019