Traditional Heirloom Cider Blend #30 (420;30)
Read moreBlend 18 | Honey n' Oak
Traditional Heirloom Cider
T.H.C. 18
6.8% - medium dry Cider
Apples:
90% - Organic Arkansas Black, Mutsu & Newtown Pippins Heirloom Orchards
10% - Bittersweet Blend Estate
Apples from the 2018 harvest, grown organically in Hood River and our estate orchard . Matured over 8 months partially on French oak and lightly sweetened with honey. Unfiltered, racked for clarity.
180 Gallons
Released: Late July 2019
Blend 17 | Golden Fox
Traditional Heirloom Cider
T.H.C. 17
6.9% - dry Cider
Apples:
30% - Golden Russet Heirloom Orchards
20% - Goldens Lazy J Orchard
50% - Foxwhelp Estate
Apples from the 2018 harvest, grown organically in Hood River, Sequim and our estate orchard . Matured 8 months. Unfiltered, racked for clarity.
180 Gallons
Released: June 2019
Blend 15 | Cidre Nouveau
Traditional Heirloom Cider
T.H.C. 15
6.9% - Medium dry Cider
Apples:
80% Northern Spy
10% Cortland
10% Estate Blend
Fruit from the 2018 harvest, grown organically 90% from Heirloom Orchards in Hood River. Matured 5 months, slightly cloudy, bright, and fresh!
180 Gallons
Released: April 2019
Blend 16 | Wild Ferment
Traditional Heirloom Cider
T.H.C. 16
6.9% - Off dry Cider
Apples:
50% - Spitzenberg, Reinette, Golden Russet & Ashmeads Kernal
50% - Estate Yarlington Mill, Brown Snout, Dabinett & Vilberie
Fruit from the 2018 harvest, grown organically 90% from Heirloom Orchards in Hood River. Matured 6 months, slightly cloudy, bright, and fresh!
180 Gallons
Released: May 2019
Blend 14 | 3 Pommes
Traditional Heirloom Cider
T.H.C. 14
6.9% - Medium dry Cider
Apples:
70% Heirloom & Bittersweet blend
28% Estate Perry Pears (Hendre Huffcap, yellow Huffcap, Romanian, and more)
2% Local Quince
Fruit from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with ambient & champagne yeast, matured for 9 months in stainless.
180 Gallons
Released: March 2019
Blend 13 | Bittersweet Blend
Traditional Heirloom Cider
T.H.C. 13
6.9% - dry Cider
Apples:
75% - Alpenfire Orchard Muscadet de Dieppe, Foxwhep, Yarlington Mill
25% – Lazy J Farms Burgundy, McIntosh, Goldens
Apples from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with champagne yeast and matured for 9 months in stainless tanks.
180 Gallons
Released: January 2019