Blend 30 {420:30}

Blended on 4.20.2022 we wanted to make a 30th batch special with a play on the name THC and a very unique blend coming from 3 different orchards. Earthy tannic backbone from our orchard, crisp aromatics from Lazy J orchard and Pineapple acidity from Heirloom orchards. Cheers to 30 more blends!

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Blend 18 | Honey n' Oak

Traditional Heirloom Cider

T.H.C. 18

6.8% - medium dry Cider

Apples:

90% - Organic Arkansas Black, Mutsu & Newtown Pippins Heirloom Orchards

10% - Bittersweet Blend Estate

Apples from the 2018 harvest, grown organically in Hood River and our estate orchard . Matured over 8 months partially on French oak and lightly sweetened with honey. Unfiltered, racked for clarity.

180 Gallons
Released: Late July 2019

Blend 14 | 3 Pommes

Traditional Heirloom Cider

T.H.C. 14

6.9% - Medium dry Cider

Apples:

70% Heirloom & Bittersweet blend

28% Estate Perry Pears (Hendre Huffcap, yellow Huffcap, Romanian, and more)

2% Local Quince

Fruit from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with ambient & champagne yeast, matured for 9 months in stainless.

180 Gallons
Released: March 2019