Traditional Heirloom Cider Blend 28
This is blend comes from 2 orchards Heirloom Orchards & our own organic orchard from the 2020 harvest. The Ashmeads kernel adds a bright pineapple acidity and our estate apples lend to the long tannic finish. Best after the glass warms up in your hand!
Read moreTraditional Heirloom Cider Blend 27
Read more6.8% - dry cider
Golden Russet, Pink Lady, Yarlington Mill, Fuji, Granny Smith, Brown Snout & Ashmead's Kernel
This blend of organic apples are from Heirloom Orchards, Lazy J, Stemilt & our own orchard. Harvest in 2019, slowly fermented and matured before blending. This specific blend was created while sampling our vintages over a long lunch and found were looking for an easy drinking, fun, Spring Cider!
RS - .0%
145 Gallons
Released: May 2021
6.5% - off-dry cider
2/3 – Alpenfire Bittersweet Blend
1/3 – Heirloom Orchards Blend
One happy outcome of COVID-19 has been the extra maturing all our ciders have had. The acididty has mellowed, the tannins have softened & the flavors have melded to become very enjoyable. All apples certified organic & from the 2019 Harvest.
TA - 6.5
RS - .05%
145 Gallons
Released: March 2021
6.4% - dry cider
Winter Pearmain,Wickson, Golden GrimesMutsu, Ribston Pippin, Northern Spy, Arkansas Black [Heirloom]
2018 Harvest’s blend of high acid heirloom style apples grown organically at Heirloom Orchards in Hood River, OR. Proper aging has softened the acidity and brought out the fruitiness of this blend. This is a perfect refreshing summertime blend, the last of our 2018 harvest juice.
TA - 5.5
RS - 0%
145 Gallons
Released: July 2020
6.5% - medium dry cider
50% - Golden, Macintosh, King, Melrose, Burgundy [Lazy J]
50% - Wickson, Mutsu, Ribston Pippin, Arkansas Black [Heirloom]
2018 Harvests from Lazy J Organic orchards from Port Angeles, WA & Heirloom Organic orchards from Hood River, OR. Fermented in orchard blends and aged in stainless for an year before blending. Together they create a crisp, flavorful and full bodied cider!
TA - 6.5
RS - 0.5%
185 Gallons
Released: January 2020
6.8% - dry Cider
90% - Estate Foxwhelp
10% - King, Melrose, Burgundy, and Gravenstein Blend - Lazy J Farm & Orchards
2018 Harvest of Estate Foxwhelp and Lazy J orchards organic heirloom blend. The Forest of Dean is in the county of Gloucestershire in England. It is where the original Foxwhelp Apple was found, and the best cider was made from that tree above a fox den, circa 1664.
TA - 7.2
RS - 0.5%
180 Gallons
Released: November 2019
6.9% - dry Cider
90% - Ashmeads Kernal, Ribston Pippin, Roxbury Russet & Golden Russet Heirloom Orchards
10% - Cortland & Calville Blanc Heirloom Orchards
100% Organic apples grown at Heirloom Orchards, Hood River Oregon from the 2018 harvest. In the late 1500’s russeted apples were known as Leathercoats for their thick rough skin. This is a blend of 4, known for their intense flavor and high sugar. Fermented cool for 7 weeks, matured for 8 months, racked for clarity no fining or filtration. Go ahead and, as Shakespeare would say give this "dish of leathercoats" a try.
TA - 7.8
RS - 0.6%
180 Gallons
Released: October 2019
6.9% - dry Cider
30% - Golden Russet Heirloom Orchards
20% - Goldens Lazy J Orchard
50% - Foxwhelp Estate
Apples from the 2018 harvest, grown organically in Hood River, Sequim and our estate orchard. American oak spirals added late in the maturation for notes of vanilla & coconut. Matured 8 months, unfiltered, racked for clarity.
180 Gallons
Released: September 2019
6.8% - medium dry Cider
90% - Organic Arkansas Black, Mutsu & Newtown Pippins Heirloom Orchards
10% - Bittersweet Blend Estate
Apples from the 2018 harvest, grown organically in Hood River and our estate orchard . Matured over 8 months partially on French oak and lightly sweetened with honey. Unfiltered, racked for clarity.
180 Gallons
Released: Late July 2019
6.9% - dry Cider
30% - Golden Russet Heirloom Orchards
20% - Goldens Lazy J Orchard
50% - Foxwhelp Estate
Apples from the 2018 harvest, grown organically in Hood River, Sequim and our estate orchard . Matured 8 months. Unfiltered, racked for clarity.
180 Gallons
Released: June 2019
6.9% - Medium dry Cider
80% Northern Spy
10% Cortland
10% Estate Blend
Fruit from the 2018 harvest, grown organically 90% from Heirloom Orchards in Hood River. Matured 5 months, slightly cloudy, bright, and fresh!
180 Gallons
Released: April 2019
6.9% - Off dry Cider
50% - Spitzenberg, Reinette, Golden Russet & Ashmeads Kernal
50% - Estate Yarlington Mill, Brown Snout, Dabinett & Vilberie
Fruit from the 2018 harvest, grown organically 90% from Heirloom Orchards in Hood River. Matured 6 months, slightly cloudy, bright, and fresh!
180 Gallons
Released: May 2019
6.9% - Medium dry Cider
70% Heirloom & Bittersweet blend
28% Estate Perry Pears (Hendre Huffcap, yellow Huffcap, Romanian, and more)
2% Local Quince
Fruit from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with ambient & champagne yeast, matured for 9 months in stainless.
180 Gallons
Released: March 2019
6.9% - dry Cider
75% - Alpenfire Orchard Muscadet de Dieppe, Foxwhep, Yarlington Mill
25% – Lazy J Farms Burgundy, McIntosh, Goldens
Apples from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with champagne yeast and matured for 9 months in stainless tanks.
180 Gallons
Released: January 2019
6.9% - dry Cider
100% Organic Heirloom Blend from Lazy J Farms
Apples from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with champagne yeast and matured for 9 months in stainless tanks.
175 Gallons
Released: November 2018
6.9% - off dry Cider
50% Organic Alpenfire Bittersweet Blend
50% Organic Heirloom Blend from Lazy J Farms
Organic apples, from the 2017 harvest, grown on the Olympic Peninsula. Fermented with champagne yeast and matured in stainless tanks.
185 Gallons
Released: October 2018
6.9% - off dry Cider
45% Organic Newtown Pippins from Hood River OR
45% Organic Macintosh Apples from the Bitterroot Valeey in Montana
10% Organic Estate Bittersweet apples
This blend was done exclusively for Zeeks Pizza and WA Cider Week 2018. Pippins bring a pronounced wine like flavor and aroma to this cider along with a rich body and pronounced apple nose. a slight woodiness that is more apple stem than oak. The bittersweet apples lend a hint of tannin and barnyard. This batch of MacIntosh has a light floral aroma and a stone fruit flavor with the a touch of the minerality of saké. the finish is caramel and cracker.
180 Gallons
Released: September 2018
6.9% - Medium Cider
100% Organic Newtown Pippins
Honey – Wilderbee Farms
Organic Newtown Pippins, from the 2017 harvest. Grown here on the Olympic Peninsula and in Hood River, OR. Fermented with champagne yeast and matured in stainless tanks. Blended with honey from Wilderbee Farms in Port Townsend.
180 Gallons
Released: July 2018
6.9% - Off-Dry Cider
80% Alpenfire Orchards - Estate Blend
20% High Grove Organics – Gravenstein, Jonathan & King
Organic apples, from the 2016 harvest grown here on the Olympic Peninsula and West of Portland, OR. Fermented with champagne yeast and matured in stainless tanks.
180 Gallons
Released: March 2018