Burnt Branch Reserve #6

Released December 2020

2019 HARVEST

This perry was fermented using native yeasts from our 2019 harvest, then it was bottled November 5th 2020. So you can drink it now and enjoy the light carbonation and remaining conditioning sweetness or store it for a few more months and drink it completely dry and sparkling. Either way it is delicious and we hope it is just the first of many vintages to come. These pears were our early crop picked from 9/30 - 10/3 from the espalier trees along the fence line. They are a blend of European & Scandinavian perry pears planted close to 10 years ago. 2019 was the first year they produced enough to make a “pure” perry.

Pears: Organic Blakeney Red, Butts, Hendre Huffcap, Yellow Huffcap and others from our estate orchard.

Bottle Conditioned, please pour carefully off the lees.

Best served between 50°-55°f

cases | 12
Alcohol by Vol. | 6%
Total Acidity | 5.5 g/l
Residual Sugar | 0 g/l