Burnt Branch Reserve #5

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Bottling something special for our cider club members.

A post shared by Alpenfire Cider (@alpenfirecider) on Jun 4, 2020 at 6:18pm PDT

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Released June 2019

2018 HARVEST

A blend of organic red flesh apples, fermented completely dry and packaged still. The ultimate representation of what these apples can be with proper fermentation and time to mature.

Airlie Redflesh grown on the Rainshadow Farm in Oregon
Dolgo Crab & Almata grown on our orchard. Pressed and fermented seperatly then blended for this cider.

Best served between 45°-50°f

cases | 12
Alcohol by Vol. | 8%
Total Acidity | 7.1 g/l
Residual Sugar | 0 g/l