Traditional heirloom Cider 52 - Minus the joker
Read moreBlend 51 | Jubilee (again)
Traditional Heirloom Cider #51 - Jubilee (again)
Read moreBlend 50 | Jubilee
Traditional Heirloom Cider #50 - Jubilee
Read moreBlend 49 | Spring Cider
Traditional Heirloom Cider #49 - Spring Cider
Read moreBlend 48 | Harrison & Russet
Traditional Heirloom Cider #48 - Harrison & Russet
Read moreBlend 47 | Oak n Apple
Traditional Heirloom Cider #47 - Oak ‘n Apple
Read moreBlend 46 | Corts & Kings
Traditional Heirloom Cider #46 - Corts & Kings
Read moreBlend 45 | Pony Power
Traditional Heirloom Cider #45 - Pony Power
Read moreBlend 44 | Magnum
Traditional Heirloom Cider #44 - Magnum
Read moreBlend 43 | The blend after forty two
Traditional Heirloom Cider #43 - The blend after forty two
Read moreBlend 42 | The answer to the ultimate question
Traditional Heirloom Cider #42 - The Answer to the Ultimate Question
Read moreBlend 41 | Amadeus, Amadeus
Traditional Heirloom Cider #41 - Amadeus, Amadeus
Read moreBlend 40 | I Don't know... Fly Casual
Traditional Heirloom Cider #40 - I Don’t Know… Fly Casual
Read moreBlend 39 | Goodbye to '21
Traditional Heirloom Cider #39 - Goodbye to ‘21
Read moreBlend 38 | Cidre Nouveau
Traditional Heirloom Cider #38 - Cidre Nouveau
Read moreBlend 37
Traditional Heirloom Cider #36
Read moreBlend 36 | Dudes Perfect Game
Traditional Heirloom Cider #36
Read moreBlend 35 | Lurid light upon everything
Traditional Heirloom Cider 35
Read moreBlend 34 | October Sun
THC #34 is refreshing cider that’s light and full of flavor perfect for your fall foliage journeys or craving up some pumpkins. The acidic bite from the Ashmeads Kernel, Cortland, Orleans Reinette and Winesap lifts up this cider and the earthy tannins from the Vilberie & Brown Snout helps keep it grounded.
Read moreBlend 33 | Oak n Honey 2022
vintage, Oak n’ Honey! A blend of 3 orchards and close to 18 varieties. We aged this blend on lightly toasted oak, sweetened ever so slightly with Washington Blackberry honey giving you an off dry cider with hints of oak tannins and a sneaky sweetness.
This blend is featured at the music and Arts festival "[The Thing][1]" in Port Townsend
August 26th-28th 2022.
[1]: https://thingnw.org
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