Burnt Branch Reserve #4
Released June 2019
2018 HARVEST
A blend of all organic estate apples and pears. Kingston Blacks, the quintesential bittersharp cider apple, when grown, fermented, and matured properly can create an amazing, perfectly balanced single varietal cider.
Schweitzer Wasserbine, Hendre Huffcap, Yellow Huffcap, and Romanian Perry Pears were macerated for 24hours then pressed and fermented together over the winter with champagne yeast.
Bottle conditioned, please pour carefully off the lees.
Best served between 50°-55°f
cases | 12
Alcohol by Vol. | 6.7%
Total Acidity | 7.1 g/l
Residual Sugar | 0 g/l