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Drink of the Month | Rosé 3 Ways
(Created by our friends at Salare, Seattle, WA)
1/2oz Pamplemousse Rosé
2oz Sparkling Rosé
2oz Alpenfire's Glow Rosé Cider
Stir Pamplemousse and Glow, pour in Sparkling rosé and strain into a chilled champagne flute.