Walk the plank with this Port Townsend special Cider!
An estate blend of bittersharp & bittersweet apples.
Aged in neutral oak 3-4 months, unfiltered, unpastuerized, and
bottle conditioned. This English “West Country” style certified
organic cider is made to rob you of your misconceptions.
Gold medal English Cider Division – GLINTCAP 2014
Bronze medal Dan Berger’s International Wine Competition 2016
Bronze Medal winner “Common” Cider – GLINTCAP 2012
Best Cider in the NW – NORTHWEST BREWING NEWS 2010