Release date: May 2017 A blend of organic Heritage apples grown in Western WA (77%) and our estate organic Foxwhelp (33%). All certified organic apples and processed organically with no added Sulfites. All of the apples from the 2015 harvest … Continued
Release date: March 2017 A blend of Culinary apples grown in eastern WA (34%), Heirloom Varietals from Sequim, WA (33%), and our estate bittersweets (33%). All certified organic apples and processed organically. Al of the apples from the 2015 harvest … Continued
Release date: 3 Times throughout the year ApoCalypso is the draft version of our Calypso. Organic Newtown Pippins grown in Hood River Oregon, co-fermented with blackberries from Sequim, WA. It is then aged in Rum Barrels from Bull Run Distilling … Continued
Release date: 11/8/2016 A blend of organic heirloom & cider apples, some grown by us all pressed and fermented here. Matured for over 1 year separately then blended and carbonated. unfiltered, bright acidity, & off dry Apples: Kings, Burgundies, Belle … Continued
Cinders is our latest, very small, release of Champagne style cider. This beauty is crafted from the same red flesh apple as our well loved cider, Glow. This time we ferment to dryness and leave on the lees in the … Continued
This vinegar is truly a taste of history both from its slow surface fermentation in oak and the traditional cider apples used to create it. It is one of the very few vinegars on the market that are surface fermented … Continued
This blend with apple cider vinegar is a versatile kitchen natural for salads, dips and marinades. It is made from our apple cider blend and the fresh herbs we grow, including basil and tarragon.
Alegar is the historical name for malt vinegar. For as popular of a product as it is, there is very little made outside the Hines or Kraft brand lines. Our Alegar is made from a combination of apple cider vinegar … Continued
Horseradish vinegar is a simple combination of apple cider vinegar and fresh-grated, home grown horseradish, and is a perfect bartender’s additive to savory cocktails like the bloody mary.
Elderperry is made from elderberries and our pear vinegar and is ideal for cooking, a bartending ingredient for shrub-type drinks, and a natural cough reliever.
*NEW* Spring Tonic is a wild ferment vinegar, meaning no commercial yeast is used in the product, and includes wild crafted nettles and dandelion in the recipe.
*NEW* Incendiary, based on the legendary fire cider vinegar recipes, contains our hand crafted vinegar plus the following health boosting herbs: garlic, ginger, turmeric, horseradish, lemons, onions, honey, rosemary and peppercorns.
A true “Methode Champenoise” cider. Made Primarily with Fox-whelp and Muscadet de Dieppe apples. We use Champagne traditions to develop a crackling carbonation with bright acidity and dryness. If your interested in purchasing our ciders, please visit our Store for … Continued
Made from certified organic late season estate grown, French and English bittersweet apple varieties. Ember has the complex flavors of these tannic and astringent apples; Vilberie, Dabinett, Yarlington Mill, Brown Snout and others! This cider is bottle conditioned, organically certified, … Continued
Walk the plank with this Port Townsend special Cider! An estate blend of bittersharp & bittersweet apples. Aged in neutral oak 3-4 months, unfiltered, unpastuerized, and bottle conditioned. This English “West Country” style certified organic cider is made to rob … Continued
2014 GLINTCAP Bronze medal winner “common cider” division Spark! has been a customer favorite for several years. Made with Alpenfire’s traditional cider apples and Lazy J’s heirloom varieties it is the perfect blend of old world and new world cider. … Continued
Glow is a single varietal rosé cider. The color in this unique cider comes not from the skin but from the bright red flesh of the Airlie Red Flesh (aka Hidden Rose™) apple. The Airlie Red Flesh apple is certified … Continued
2014 GLINTCAP Silver medal winner This delightful cider is unique in two ways. The first is that it has no carbonation, this style of cider allows you to really focus on the flavor and mouth feel of the cider and … Continued
Calypso, named for the legendary sea goddess and the research vessel of Captain Jacques Cousteau. This delightful sparkling taste of the Northwest is aged in Bull Run Distilling Rum barrels to bring a hint of the South Seas to the … Continued
Smoke, our smoky-oaky after dinner tipple style cider has been triple fermented in whiskey and mead barrels. It starts with Kingston Black, Dabinett and Vilberie apples for a very tannic base. Aging in charred oak concentrates all the best features … Continued