Cinders MÉTHODE
CHAMPENOISE

Sparkling Rosé Cider
Winner, SIP Best of the Northwest Silver 2016
Winner, SIP Silver 2018

Harvest | 2020

Package - Cases | 750ml - 45 cases

ABV | 8.9%

Varietals | Airlie Redflesh

Process |  8 week fermentation, 9 month stainless maturation, bottle conditioned with fresh pressed juice, aged 15 months on the lees, finished with a splash of eau de vie

Alpenfire's Cinders, An organically grown apple from the south end of the Willamette Valley with red flesh is what we use to create this single varietal rosé champagne method cider. After many months of maturing we then hand riddle and disgorge and give it a dosage of our Rosy Pommeau for hint of residual sweetness.