It is a wet spring but the Mason Bee home’s are out and the tree buds in the early cider apples and perry pears have reached “Delayed Dormant Stage 2-3”
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Cider is truly a joy, business, not so much. We hope you have all had a chance to enjoy Wildfire cider Washington’s only organic hard cider! After 4 decades of involvement in wildland firefighting it never occurred to us that … Continued
About three years ago, I was introduced to hard cider. Although initially unconvinced by the concept, I have to admit that it’s grown on me over time. Then yesterday I made a trip out to Full Throttle Bottles in Georgetown, and … Continued
A couple shots from our orchard and pressing in this great article from Seriouseats.com! Check out the full article here!
Hard cider is the next big thing for food tourists in Washington. Here’s all you need to know for a day trip to three hard-cider makers around Port Townsend. by Tan Vinh Follow link for full article: Take a day … Continued