September 11th 2019
For 6 years now we have been collaborating with our friends at The Watershed Pub & Kitchen in North Seattle. We are putting together an amazing night of food, cider and stories during WA Cider Week. This year will be no different, our cider pairing with an out of this world gluten free asian fusion menu prepared by Chef Artie.
To make reservations please call:
The Watershed Pub & Kitchen
206.729.7433
info@watershedpub.com
The Menu
Coming Soon!
September 20th 2019
Tickets will be available soon!
The Hot Stove Society
206.436.0383
HOTSTOVE@TOMDOUGLAS.COM
Opening Meat & Greet - Cortland, Single Varietal
1st – Discovery Trail Cider paired with
Cider Braised Berkshire Pork Ribs
shiro plums, spicy greens, pickled blueberry vinaigrette
2nd Course – Traditional; paired with
Smoked Rabbit Rillette
bitter greens, cascade huckleberries, hot pepper mustard, brioche toasts
3rd Course – Glow Cider paired with
Salish Sea Halibut Ceviche
pickled late summer peaches, prosser peppers, charred citrus, black pepper oil
4th Course – 3 Pommes paired with
Spiced Honey Duck Breast
wild pear and potato risotto, wilted endive, late season apple chutney, speck, fennel honey
Dessert Course – Rosy Pommeau paired with
Collins Family Orchards Apple Terrine
valdeon blue, dates, marcona almonds, chive oil
Nancy listed as one of 7 Women Leaders in the cider industry by
Wine Enthusiast 1/2019