You will currently find our delicious cider at these locations. Be sure to check back often because we are always adding more distributors. Click any of the red drop pins for address details and driving directions.
For a complete list of distributors click here.
No wildfire for two Peninsula businesses; they change names rather than fight legal threat
To read the full article about Alpenfire Cider by The Peninsula Daily News click here.
I couldn't smell any of the fragrant apples on this finger-numbing cold November afternoon. But Steve "Bear" Bishop would change that in mere minutes.
To read the full article about Alpenfire Cider by The Seattle Times click here.
We are currently working on getting our online store up and running. When it’s done it will be a very streamlined and fun experience for you. Until then, feel free to call us at (360) 379-8915 or fill out the form below with your order request. We will gladly get your cider shipped out to you.
Hard yet sweet, sweet yet hard!
A beautiful bottle conditioned cider bursting with the flavor of these heirloom apples, Melrose, Kings, Gravenstein, Winter Banana, Burgundy and others.
This cider is unfiltered and gluten free
Made with Organic Heirloom Apples
This “Ancient Method” or “Orleans Continuous style” vinegar starts with fully fermented organic Alpenfire hard cider. We use apples with names as distinctive as their flavor characteristics. The Vilberie, Dabinette, Yarlington mill, Fox Whelp and Kingston Black (among others) bring their spicy, tannic and bitter flavors to the mix.
This vinegar is produced using methods perfected in Orleans France over 600 years ago by the vinegar, sauce and mustard makers guild. In oak converter barrels the “mother” slowly works the alcohol, with the help of oxygen and acetobacters into acetic acid. While modern commercial vinegars are made in hours using submerged fermentation this surface fermentation takes months and preserves the delicate aroma and flavor nuance lost in modern vinegar production.
This vinegar is made from apples picked, crushed, fermented, aged and bottled on site.
Look for our fruit, honey and herbal vinegars coming out next year.
NORTHWEST BREWING NEWS “2010 BEST CIDER”
Walk the plank with this Port Townsend special Cider!
Bold • Brash • Tannic
No Apologies Cider!
It’ll rob you of your misconceptions.
Unfiltered, bottle conditioned, raw-unpasteurized & gluten free
Kingston Black, Vilberie, Dabinett, Yarlington Mill, Granny Smith
A true “Methode Champenoise” cider. Made Primarily with Fox-whelp and Muscadet de Dieppe apples. We use Champagne traditions to develop a crackling carbonation with bright acidity and dryness.
Ready now! Just in time for Winter celebrations
Made from late season estate grown, French and English bittersweet apple varieties.
Ember has the complex flavors of these tannic and astringent apples; Vilberie, Dabinett, Yarlington Mill, Brown Snout and others!
This cider is bottle conditioned, organically certified, Sulfite & Gluten free.
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