FLAME Méthode Champenoise

Estate Sparkling Cider

Vintage | 2016

Package | 750ml flint bottle (45 cases)

ABV | 8.5%

Varietals | Foxwhelp, Kingston Black, Yarlington Mill, Ashmeads Kernal, Brown Snout

Process | 7 week cold fermentation, 6 month stainless maturation, bottle conditioned with fresh pressed juice, aged 15 months on the lees, riddled then disgorged with a splash of apple Mistelle.

Alpenfire's Flame, Part of our organic estate line and lets you bring the fire to your next party! This champagne method cider is released every other year or as the fruit tells us.

« Back to Ciders | Trade Info »