
You will currently find our delicious cider at these locations. Be sure to check back often because we are always adding more distributors. Click any of the red drop pins for address details and driving directions.
For a complete list of distributors click here.
No wildfire for two Peninsula businesses; they change names rather than fight legal threat
To read the full article about Alpenfire Cider by The Peninsula Daily News click here.
I couldn't smell any of the fragrant apples on this finger-numbing cold November afternoon. But Steve "Bear" Bishop would change that in mere minutes.
To read the full article about Alpenfire Cider by The Seattle Times click here.
February 25th, 2012
6:00 pm - 10:00 pm
Our 2nd annual Cider Maker’s Dinner offers a remarkable opportunity to taste many of our beverages, while learning about the cider process from orchard to glass. The first hour of the event will feature a casual open bar with appetizers, offering tastes from member cideries, and with the cider makers on hand to answer your questions. Want to learn the technical differences between methode champenoise and force carbination? Curious about the types of apples used to create such a variety of flavors? Want to hear about the latest products these cideries are working on? This is your chance to ask the experts while enjoying the fruits of their labor.
The evening is catered by sustainable caterer Ravishing Radish, known for their commitment to local, seasonal ingredients. Chef JoAnna Cruz will prepare a three-course meal, with each course paired with a different Northwest craft cider.